Viet nam travel: Vietnamese Sandwich

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Viet nam travel: Vietnamese Sandwich

The Vietnamese Sandwich, sometimes called a banh mi sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pate and mayonnaise) with native Vietnamese ingredients, such as cilantro, chili peppers, and pickled carrots. Vietnamese sandwich become a favourate recipe for Vietnamese, spacially people in Sai Gon.

The Vietnamese sandwich in Sai Gon is knew as one kind of the best sandwich in the world.Make Vietnamese Sandwich verry quickly  and simply . It’ll take about 30 minutes to prepare in the morning, you can make a delicious breakfast for your family.Go to the kitchen to make it now!

ngredients:

- 400gr ground pork tenderloin

- 2 bread baguettes( cut in two)

- 2 tablespoons mayonnaise

- 1/2 teaspoon paper

- 2 teaspoon suger

- 1 thinly sliced carrots

- 2 thinly sliced cucumbers

- 2 onions and garlics, mashed

- 2 tablespoon fish sauce

- 2 tablespoon vinegar or lemon juice

- Lettuce and coriander.

- Chutnee

Method:

- Marinate the ground pork tenderloin with onions, garlic, paper, fish sauce and knead the ground pork into thin and long pieces after that fry on the pan.

- Mix thinly sliced carrots and cucumber, suger, vinegar or lemon juice, fish sauce, mayonnaise and garlic.

- Clean lettuce and coriander.

- Slit the bread baguettes lengthwise.Add fried pork and mixture of carrots and cucumber into the bread baguettes.

- Add lettuce and coriander and then spread chutnee on the bread.

Cook’s note:

- After adding all ingredients into the bread, you need toast them or fry on the pan so that bread is crisp.

- To use the ground pork tenderloin, so it is not tough to eat.

Instead of using for breakfast, Vietnamese sandwich is appropriate for picnic or  lunch in the office.

Injoy your meal!

Viet nam travel: Vietnamese Sandwich